Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo(potato) samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo(potato) samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aloo(potato) samosa is something that I have loved my whole life.
Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three. A must try recipe loved by both kids and adults. Perfect for Iftar and superb for Lunch box.
To get started with this particular recipe, we have to prepare a few components. You can have aloo(potato) samosa using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo(potato) samosa:
- Take 4 potato (boiled & mash)
- Take 1 tsp red chilli powder
- Take 1 tsp chilli flakes
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp all spice powder
- Prepare 1 tsp salt
- Prepare 2 tbsp oil
- Make ready 3 green chilli
- Make ready 2 tbsp coriander leaves
- Take 2 tbsp water
- Get Ingredients for dough
- Prepare 2 cup all-purpose flour
- Make ready 1 tsp salt
- Get 1 tsp carom seed
- Prepare 1 tbsp ghee
- Take water
I'm arming you with step by step directions and a I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato). A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosas are prepared differently throughout the Indian subcontinent but the essence is the same: a fried pastry with a spicy savoury filling. Aloo (Potato) Pie - Cousins of samosas with the most amazing dough - Crispy and Crunchy - filled with a tasty combination of potatoes, corn and peas.
Instructions to make Aloo(potato) samosa:
- Add all ingredients of dough in bowl mix it add water knead hard dough,keep a side.
- Heat the oil and add all ingredients of stuffing cook for 2 minute then add potato mix well and add coriander and mix nicely let it cool
- Now make the dough ball and roll it and cut in to 4 piece,take 1 piece and put potato stuffing…and fold it,
- Make all like this and fry them on medium flam until golden
- Aloo (potato) Samosa is ready try at your home and enjoy
Samosas are prepared differently throughout the Indian subcontinent but the essence is the same: a fried pastry with a spicy savoury filling. Aloo (Potato) Pie - Cousins of samosas with the most amazing dough - Crispy and Crunchy - filled with a tasty combination of potatoes, corn and peas. Punjabi Samosa is as traditional as it gets. Lightly wet your index finger and run it from the centre of the. Keyword: Aloo samosa, potato samosa, samosa recipes.
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