Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something that I have loved my entire life. They are nice and they look fantastic.
Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Get 1 box Mostaccioli
- Get 1 packages andouille sausage
- Get 1 lb shrimp
- Make ready 1/2 yellow bell pepper (or what color you desire )
- Prepare 5 oz grape tomatoes
- Get 1 carrot
- Make ready Cajun seasoning
- Take 2 tsp black pepper (or to taste)
- Get salt
- Prepare 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1 cup shredded parmigiano-reggino
I added both shrimp and Andouille sausage to my recipe because I wanted a combination of seafood and meat with a kick. If you are not a fan of either, you can easily substitute one or both for your choice of seafood or meat. Lobster would be a stunning choice, and grilled chicken or turkey would be a. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want.
Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
- Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
- In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
- Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
- Add the shrimp. Saute until they turn slightly pink and remove from skillet.
- Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
- Add tomatoes and continue to saute another 3 mins.
- Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
- Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
- Add more cream as needed to make more creamier.
Lobster would be a stunning choice, and grilled chicken or turkey would be a. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor. The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor. Return the shrimp to the pan and pasta to the pan.
So that is going to wrap it up with this exceptional food cajun shrimp mostaccioli pasta w/ andouille sausage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
