Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Get 1 cup whole milk
  2. Make ready 2 eggs room temperature
  3. Make ready 1/3 cup butter room temperature
  4. Take 4 1/2 cups all purpose flour
  5. Get 1/2 tsp salt
  6. Take 1/2 cup sugar
  7. Take 1 package active dry yeast
  8. Take Filling
  9. Get 1 cup brown sugar
  10. Make ready 3 tbsp cinnamon powder
  11. Get 1/3 soften butter
  12. Take Icing
  13. Prepare 4 oz cream cheese
  14. Get 1/4 cup softened butter
  15. Take 1 1/2 cup powdered sugar
  16. Get Vanilla
  17. Get 1/8 tsp salt
Steps to make Cinnamon Rolls:
  1. Pre heat oven 350
  2. Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
  3. Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
  4. Once mixed, add remainder of flour. Don't be nervous…dough will be sticky.
  5. Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
  6. Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
  7. Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
  8. Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
  9. Cut the thickness desired and place in greased pan.
  11. Cover again and allow to double in size/rise in warm area.
  12. Bake til
  14. Slather with cream cheese frosting.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!