Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread pudding recipe + creamy sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread Pudding Recipe + Creamy sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bread Pudding Recipe + Creamy sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bread pudding recipe + creamy sauce using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding Recipe + Creamy sauce:
- Make ready For bread pudding
- Get 15 oz brioche bread, stale/about 4 days old
- Prepare 2 and 1/2 cups whole milk
- Take 4 tbsp butter
- Make ready 1/2 cup granulated sugar
- Take 3 large eggs
- Prepare 1/2 tsp salt
- Get 1 tbsp vanilla extract
- Make ready For creamy sauce
- Get 2 cups whole milk, warm
- Get 2 tbsp butter
- Make ready 2 tbsp all-purpose flour
- Prepare 1/2 cup brown sugar
- Prepare 1/4 cup brandy/rum, optional
- Prepare 1 pinch salt
- Get 1 tbsp vanilla extract
Instructions to make Bread Pudding Recipe + Creamy sauce:
- For the pudding: Grease an 8×8 baking/casserole dish with butter.
- Cut the bread into small cubes and add to the baking dish.
- In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly.
- Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard.
- Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes.
- After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean.
- To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking.
- After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens.
- Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred.
- The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!
So that is going to wrap it up for this exceptional food bread pudding recipe + creamy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
