Bacon Chicken Corn Chowder
Bacon Chicken Corn Chowder

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon chicken corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Chicken Corn Chowder is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon Chicken Corn Chowder is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Chicken Corn Chowder:
  1. Make ready 2 tbsp butter
  2. Take 1 medium yellow onion chopped very well
  3. Prepare 1 can of diced tomatoes with green chiles(14.5 oz)
  4. Take 1 cup corn(canned or frozen)
  5. Prepare 4 oz cream cheese
  6. Prepare 2 1/2 cup chicken stock
  7. Get 1 1/2 cup half and half
  8. Get 1 tsp ground cumin
  9. Take 1 1/2 tsp garlic powder
  10. Make ready 1 salt and pepper to taste
  11. Take 3 slices of bacon cooked to crispiness and diced into small pieces
  12. Take 2 1/2 cup chicken that had been cooked and diced
  13. Make ready 1 cup shredded sharp cheddar cheese
  14. Make ready 1 tortilla chips to break into soup
Steps to make Bacon Chicken Corn Chowder:
  1. Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
  2. Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.

So that is going to wrap it up for this special food bacon chicken corn chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!