Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cream of broccoli spinach and walnut soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Broccoli Spinach and Walnut Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream of Broccoli Spinach and Walnut Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream of broccoli spinach and walnut soup using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Broccoli Spinach and Walnut Soup:
- Take 250 gms Broccoli Cut into medium-small florets, washed & Blanched
- Prepare to taste Salt
- Get 1 Onion Finely Chopped
- Get 150 gms Spinach Just the Fresh Leaves: Roughly Chopped & Blanched
- Take 1 Medium Potato Cubed into medium-small pieces
- Get 1/4 Cup Fresh Cream
- Get 10 Garlic Cloves Pounded- To be used in batches
- Prepare 1/2 tsp Mixed Herbs
- Get 4 tbsp Butter (Salted)
- Prepare 2 tbsp Burnt Garlic Olive Oil Garnish
- Make ready 2 Springs Fresh Springs of Mint Leaves
- Take 1-2 tsp Red Chilli Flakes
- Make ready 1/4 tsp Turmeric Powder
- Make ready 3-4 Green Chillies Slit
- Make ready 1/2 tsp Red Chilli Powder
- Get 1/2 tsp Black Peppercorns Freshly Cracked
- Get 1/2 tsp Parsley (Dried)
- Take 1/2 tsp Basil (Dried)
- Prepare 1 Cup Water
- Make ready 1/8 Cup Dry Roasted Walnuts
- Get as needed corinader leaves
Steps to make Cream of Broccoli Spinach and Walnut Soup:
- Firstly, get ready with all the aforementioned ingredients to be washed clean, blanched & sautéed & then, to be allowed to cool down
- In the meanwhile, get set ready with rest all other ingredients & items to be used further in the cooking process
- It’s highly recommended to use Butter instead of oil or similar, while sautéing the same.Burnt Garlic Olive Oil to be used, at the end for the garnishing & before the serving to heighten or enhance its flavours to the next level
- Now, while sautéing, keep the flame medium & continue sautéing for about 7-8 mins time, add in some water to allow it to cook well, slowly
- Cover & cook until the water absorbs almost completely & the veggies become quite softer & reduced in the quantity.Allow it to cool down completely
- Once cooled down completely: Add in the same to the blender jar to blend it to a smooth fine textured paste- Set aside for the time being
- Heat up a frying pan over the medium flame: Add in the remaining butter & let it heat up a bit- Goes in some more pounded garlic/3G paste & some more chopped onions, sauté until translucent or light brown
- Goes in the blended Broccoli-Spinach Paste & mix everything together until nicely combined- Check the seasonings at this point & adjust if required
- Throw in the herbs & rest all- allow it to cook for another 5-6 mins time while stirring occasionally.add some more water to adjust the consistency of the soup
- Add in the fresh cream, crushed black peppers, chilli flakes, a pinch of other aforesaid herbs, give it all a really good mix- Once done, add in it a dollop or two butter & the garnish
- Cover & allow it to sit on the hot oven for the next 5 mins time before serving it piping hot with your choicest breads, bruschetta, Garlic Breads, or similar & relish the DELISH to its core. ENJOY
So that is going to wrap it up for this special food cream of broccoli spinach and walnut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
