Lamb and Eggplant Casserole
Lamb and Eggplant Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb and eggplant casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb and Eggplant Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lamb and Eggplant Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb and Eggplant Casserole:
  1. Take Eggplant
  2. Get 1 large aubergine eggplant
  3. Prepare 1/4 cup extra virgin olive oil
  4. Take 1/2 teaspoon ground white pepper
  5. Prepare 1 teaspoon granulated garlic powder
  6. Make ready 1 teaspoon kosher salt
  7. Make ready 1 teaspoon ground paprika
  8. Make ready Lamb and casserole
  9. Take 1 pound ground lamb
  10. Take 1/2 teaspoon ground cinnamon
  11. Make ready 1 teaspoon salt
  12. Get 1 teaspoon ground white pepper
  13. Make ready 1 teaspoon dried rosemary
  14. Take 2 cloves garlic sliced
  15. Take 1/3 cup diced shallots
  16. Get 1 pound penne rigata
  17. Take 25 ounces good quality tomato marinara sauce so pasta cooks
  18. Prepare 12 ounces water
  19. Get 29 ounces whole San Marzano tomatoes
  20. Get Cheeses
  21. Take 1 cup cup grated Parmesan cheese in sauce
  22. Get 3 tablespoons grated Parmesan cheese topping
  23. Make ready 1/3 cup mozzarella cheese shredded
  24. Make ready 8 ounces fontina cheese topping
  25. Take 1 cup shredded mozzarella cheese topping
Instructions to make Lamb and Eggplant Casserole:
  1. Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
  2. Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
  3. Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown.
  4. At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
  5. Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
  6. When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
  7. Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
  8. Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
  9. Serve I hope you enjoy!!!

So that’s going to wrap this up for this special food lamb and eggplant casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!