Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Emerald Spaghetti and Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Emerald Spaghetti and Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Prepare Meatballs—————
- Take 1/2 cup breadcrumbs
- Get 2 tablespoons whole milk
- Prepare 1 large egg
- Prepare 1 teaspoon kosher salt
- Make ready 2 tablespoons minced garlic
- Get 2 pounds ground beef
- Prepare 1 tablespoon fennel seed for the second half of meat mixture
- Get As needed vegetable oil to deep fry in
- Get Sauce——————
- Get 1 medium onion diced
- Get 2/3 teaspoon seasoned salt
- Get 1-1/4 cup sour cream
- Take 1-1/2 cup Pesto sauce see my recipe pesto
- Take Spaghetti—————–
- Prepare 1 tablespoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
- Take 1 pound spaghetti noodles
- Prepare 3 quarts water
- Make ready 1 teaspoon kosher salt
- Take 3 tablespoon chopped parsley flakes
- Take Toppings——————
- Take To taste your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food emerald spaghetti and meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
