Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tteokbokki (spicy rice cake) with seafood. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tteokbokki (Spicy Rice Cake) with Seafood is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Make ready 30 pcs Tteokbokki (thin ones)
- Make ready 3 cups non-salted chicken broth
- Take 4 pcs crabsticks
- Get 6 pcs seafood tofu
- Take 1 tbsp gochujang (Korean red chilli paste)
- Get 1 tbsp oyster sauce
- Make ready 1/2 tsp salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that’s going to wrap it up with this special food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
