Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan, banana muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan, banana muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan, banana muffins is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan, banana muffins:
- Make ready 1 medium banana
- Prepare 1 cup non-dairy milk
- Prepare 1 teaspoon vanilla extract
- Get 1 tablespoon peanut butter
- Prepare 1 cup flour
- Get Pinch salt
- Take 1 teaspoon baking powder
Steps to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That's all! Thanks for reading!
So that is going to wrap it up for this special food vegan, banana muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
