Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cream and blueberry coffee cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sour cream and blueberry coffee cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sour cream and blueberry coffee cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Get 2/3 plus 1 3/4 cups sugar
- Get 2/3 cup walnuts
- Prepare 1 tsp cinnamon
- Prepare 3 3/4 cup flour
- Prepare 2 tsp baking powder
- Make ready 1 tsp baking soda
- Get 3/4 tsp salt
- Prepare 1/2 cup butter, softened
- Make ready 3 large eggs
- Prepare 2 tsp vanilla
- Prepare 1 16 oz container sour cream
- Get 1 cup blueberries
Steps to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
So that is going to wrap it up with this exceptional food sour cream and blueberry coffee cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
