Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fluffy chicken dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy Chicken Dumplings is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fluffy Chicken Dumplings is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy chicken dumplings using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fluffy Chicken Dumplings:
- Make ready 200 grams Ground chicken (both light and dark meat)
- Get 75 grams Tofu (firm or silken)
- Prepare 5 cm worth Finely chopped leek
- Take 2 tsp Soy sauce
- Get 2 tsp Sesame oil
- Get 1 tsp Grated ginger
- Take 1/2 tbsp Katakuriko
- Take 1 one pinch Salt
Instructions to make Fluffy Chicken Dumplings:
- Drain the tofu of excess water very well. (The photo shows the tofu wrapped tightly in kitchen paper towels.)
- Put the ground chicken, mashed tofu and the flavoring ingredients - chopped leek, soy sauce, sesame oil, grated ginger, katakuriko and salt - in a bowl, and knead together with your hands well until it starts to turn white-ish.
- Drop spoonfuls of the mixture into boiling hot soup or into a hot pot. Simmer the dumplings for 3 to 4 minutes and they're done.
So that’s going to wrap it up with this exceptional food fluffy chicken dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
