Keto Cauliflower “Mock Potato” Salad
Keto Cauliflower “Mock Potato” Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto cauliflower “mock potato” salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keto Cauliflower “Mock Potato” Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
  1. Take 4 cups mashed cauliflower
  2. Get 1/2 cup chopped onion
  3. Get 2 stalks diced celery
  4. Get 3 large boiled eggs diced
  5. Take 1/2 cup diced dill pickles
  6. Take 1/2 cup sliced green olives
  7. Prepare 2/3 cup real mayonnaise
  8. Prepare 1 tbsp apple cider vinegar
  9. Get 1/3 cup yellow mustard
  10. Prepare Salt
  11. Prepare Pepper
  12. Make ready 1 tsp garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
  1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
  2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
  3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

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