Tofu scramble with leeks and rose harissa - vegan
Tofu scramble with leeks and rose harissa - vegan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu scramble with leeks and rose harissa - vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my whole life. They’re fine and they look wonderful.

Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil. Some have spices like cumin, coriander ,Rose petals and tomatoes too.

To get started with this recipe, we have to first prepare a few components. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
  1. Make ready 1/2 tbsp olive oil
  2. Prepare 1/2 red onion, finely chopped - or a couple of shallots
  3. Take 1 leek, finely chopped
  4. Make ready 1/2-1 tbsp rose harissa
  5. Prepare 1/2 block firm tofu, well drained and chopped into cubes

What you do: In a small bowl, mix together harissa paste, turmeric, salt, and pepper. In a frying pan over medium heat, warm oil, add onion, and fry. How to make Tofu Scramble - EASY Vegan breakfast scrambled eggs! How To Make Tofu Taste Like Eggs - Perfect Tofu Scramble with Eggy Flavor and Texture.

Steps to make Tofu scramble with leeks and rose harissa - vegan:
  1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
  2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
  3. Add the harissa and sauté for a couple of minutes.
  4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
  5. Enjoy with some sourdough toast and / or salad 😋

How to make Tofu Scramble - EASY Vegan breakfast scrambled eggs! How To Make Tofu Taste Like Eggs - Perfect Tofu Scramble with Eggy Flavor and Texture. Harissa is a Tunisian spice that's somewhat of a catch-all for all kinds of dishes. If you miss scrambled eggs, this one's for you. So if you've been there too, or have recently gone vegan, I hope you enjoy this recipe!

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