Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Prepare 2 lbs pork belly
- Take 2 lbs large scallops
- Prepare 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Get salt & pepper
Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
So that is going to wrap it up for this special food pan seared pork belly & scallops in cast iron skillet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
