Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy mushroom pasta with onions and spinach. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Pasta With Onions And Spinach is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Mushroom Pasta With Onions And Spinach is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy mushroom pasta with onions and spinach using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Pasta With Onions And Spinach:
- Make ready 3 cup Spinach
- Prepare 1 cup Half and Half
- Prepare 1 cup Parmesan Cheese
- Prepare 1 Container of Mushrooms
- Prepare 1 box Noodles – I used Ziti
- Make ready 1 Onion
- Make ready 2 tbsp Olive Oil
- Take 1 tbsp Balsamic Vinegar
Instructions to make Creamy Mushroom Pasta With Onions And Spinach:
- In a large pan add onion into olive oil. Wait until they start to Caramelize.
- Once Carmelized add mushrooms into the mix.
- Once the mushrooms start too cool add 1 table spoon of balsamic vinegar.
- Cook noodles as instructed on package.
- Add spinach to onion mushroom mixture.
- When the spinach stars to wilt and cook add in half and half and Parmesan cheese. Stir until combined.
- Once the noodles are cooked drain them and add.
- Tip: if you live with a guy who can't have a meal without meat just throw in some frozen meatballs! I always have some on hand just in case :)
So that’s going to wrap it up with this special food creamy mushroom pasta with onions and spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!