Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Get 200 gms fresh tortellini, cooked
- Make ready 250 gms pumpkin chopped
- Prepare 1 onion chopped
- Get 3 garlic cloves chopped
- Take 1/2 tsp dried basil
- Get 1/2 tsp red chilli powder
- Prepare 300 ml stock
- Take 1 tbsp olive oil
- Prepare to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that’s going to wrap it up for this special food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
