Red Thai Curry Chicken
Red Thai Curry Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red thai curry chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Thai Curry Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red Thai Curry Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai Curry Chicken:
  1. Take 1 lb Boneless Skinless Chicken Thighs
  2. Get 1 can Coconut Milk
  3. Take 2 tbsp Red Curry Paste
  4. Get 3 each Lime Leaves or 1 TBsp of lime rind
  5. Get 1 tbsp Tamarind paste
  6. Take 1 tbsp Fish Sauce
  7. Prepare 1 cup Cilantro
  8. Prepare 1/4 cup Hot water
Instructions to make Red Thai Curry Chicken:
  1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
  2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
  3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
  4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
  5. Serve over rice with some chopped cilantro on top as a garnish.

So that’s going to wrap it up with this exceptional food red thai curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!