Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong-daal pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong-Daal Pancake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Moong-Daal Pancake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have moong-daal pancake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong-Daal Pancake:
- Prepare 1/2 cup chopped purple cabbage (optional)
- Get 1/2 cup grated Or chopped cabbage
- Prepare 1 onion chopped
- Take 1 carrot chopped or grated
- Take 1/4 cup capsicum chopped
- Make ready 1-2 green chili chopped
- Get 1 cup moong dal soaked
- Get Salt as per taste
- Make ready 1/4 tsp red chili powder
- Make ready 1/4 tsp butter
Steps to make Moong-Daal Pancake:
- First soaked moong daal atleast for 2-3 hours or over night.
- Cut all the veggies. (Add veggies of your choice like corn, bell peppers)
- Now grind the daal. Smooth paste.
- Mix daal and veggies. Add salt and red chili powder. Mix it well. (Don't add water)
- Heat the tawa, spread the batter on the. Remember it will be little thick as it has lots of veggies.
- Once one side is cooked then flip and turn.
- Serve with chutney or sauce..
So that’s going to wrap this up with this exceptional food moong-daal pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
