Creamy polenta (yellow pap)
Creamy polenta (yellow pap)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy polenta (yellow pap). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy polenta (yellow pap) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy polenta (yellow pap) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creamy polenta (yellow pap) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy polenta (yellow pap):
  1. Prepare 1 cup polenta
  2. Prepare 1 cup boiling water
  3. Get 1 cup milk
  4. Take 1 tablespoon salt
  5. Make ready 3 tablespoons butter
Steps to make Creamy polenta (yellow pap):
  1. Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards)
  2. Leave for 10 minutes or until most of the water is soaked up
  3. Put the stove on low then place polenta on stove, add milk and salt
  4. Stirring Constantly until the milk is absorbed
  5. Add in butter and lower heat until simmer
  6. If the polenta is still hard remove pot from heat and leace it closed to absorb more heat
  7. Serve immediately

So that is going to wrap this up for this exceptional food creamy polenta (yellow pap) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!