Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal eggplant and bitter bean. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal. Here is how you cook it.
Sambal Eggplant and bitter bean is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sambal Eggplant and bitter bean is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Make ready 100 g bitter/stinky bean (halve)
- Take 3-4 medium size eggplant cut and halve
- Get 200 g dried shrimp
- Take 1 bunch dried chilli (depends on you hot,mild or just right)
- Prepare 1 fresh chilli seeded
- Prepare 3 cloves Garlic
- Prepare 6 cloves shallot
- Prepare to taste Salt and pepper enough
- Prepare 2 teaspoon Sugar
- Prepare Oil for cooking
In this video I am going to share with you a Sambal Eggplant (Sambal Terung) Recipe. Creamy fried eggplant coated with fragrant dried shrimp sauce with a. sambal Eggplant/Aubergine Sambal Sambal Terong, original, Indonesian, cooking recipe, step-by-step. This is a variant of Indonesian Spicy sambal combined with fried Eggplant.
Instructions to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
Sambal Terong, original, Indonesian, cooking recipe, step-by-step. This is a variant of Indonesian Spicy sambal combined with fried Eggplant. Hmmmm.one of my favourite sambal ever. Easy to prepare and tastes soooooooooo good!! Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili.
So that’s going to wrap it up with this exceptional food sambal eggplant and bitter bean recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
