Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Chicken Curry Recipe. Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how.
Easy chicken curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy chicken curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy chicken curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken curry:
- Prepare 25 grams fresh ginger
- Prepare 4 garlic cloves
- Take 1 onion
- Prepare 3 tbsp tomato puree
- Take 300 grams chicken, diced
- Get 1 small handful of curry leaves
- Make ready tsp cumin seeds
- Get tsp mustard seeds
- Make ready 1 a handful of fresh coriander
- Take 1 tbsp turmeric
- Prepare 2 tbsp garam masala
- Take 1 red pepper
- Prepare 3 fresh chillies
- Prepare 20 grams butter
- Take 1 tbsp double cream
- Make ready 1 sunflower oil
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Instructions to make Easy chicken curry:
- Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
- Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
- Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
- Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.
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