Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I recently watched an episode of Masterchef AU and was inspired by Khanh's Beauty and the Beast entry. Khanh made a Swedish dessert called Kladdkaka. Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream. Featured in: The Sunday Suppers Project.
Swedish "kladdkaka" - gooey chocolate cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Swedish "kladdkaka" - gooey chocolate cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Prepare 100 grams butter or margarine
- Make ready 2 eggs
- Take 300 ml caster sugar
- Take 150 ml regular flour
- Make ready 4 tbsp cacao powder
- Prepare 1 tsp vanilla extract
- Prepare 50 grams chocolate
- Make ready 1 vanilla ice cream or whipped cream for serving
- Get 1 A dash of salt
- Get 1 icing sugar to dust
One of the most popular baked goods to serve is a Swedish kladdkaka. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake.
Instructions to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. A nation obsessed with cakes in all its forms, Sweden is particularly fond of 'kladdkaka' - a type of gooey chocolate mud cake which literally means - Swedish kladdkaka is best enjoyed when still warm out the oven, commonly with a cool glass of milk. It stays perfectly delicious if you opt to reheat. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts!
So that’s going to wrap it up with this exceptional food swedish "kladdkaka" - gooey chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
