Butternut squash soup
Butternut squash soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butternut squash soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut squash soup is something that I’ve loved my entire life.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! how to make roasted butternut squash soup. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:
  1. Get 1 large butternut squash, 2 lb
  2. Take 1 large onion
  3. Take 3 tbs butter
  4. Take 1/2 cup hazelnuts
  5. Prepare 3 cups vegetable stock
  6. Take nutmeg

You add the squash, chopped apple, stock, and seasonings. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Steps to make Butternut squash soup:
  1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
  2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
  3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
  4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
  5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts

A savory, simple soup that's perfect for the fall and winter months. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

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