Raspberry and White Chocolate Ricotta Pound Cake
Raspberry and White Chocolate Ricotta Pound Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry and white chocolate ricotta pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry and White Chocolate Ricotta Pound Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Raspberry and White Chocolate Ricotta Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:
  1. Make ready Cake
  2. Get 200 g caster sugar
  3. Make ready 200 g self rising flour
  4. Take 1 tsp baking soda
  5. Take 250 g ricotta
  6. Make ready 4 large eggs
  7. Get 125 g butter, melted
  8. Prepare 125 g raspberries
  9. Make ready 100 g white chocolate, roughly chopped
  10. Prepare To serve:
  11. Make ready 150 g white chocolate
  12. Prepare 50 mL double cream
  13. Prepare 1 tsp vanilla
  14. Take 250 g strawberries
  15. Make ready 125 g raspberries
Instructions to make Raspberry and White Chocolate Ricotta Pound Cake:
  1. Preheat the oven to 180C. Grease and lineal a 20 cm springform pan.
  2. Combine sugar, flour and baking powder. Mix well.
  3. In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients.
  4. Fold into the batter the raspberries and white chocolate.
  5. Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely.
  6. To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries.

So that is going to wrap it up for this special food raspberry and white chocolate ricotta pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!