Hariyali Paav Bhaji
Hariyali Paav Bhaji

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hariyali paav bhaji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hariyali Paav Bhaji is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hariyali Paav Bhaji is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hariyali paav bhaji using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hariyali Paav Bhaji:
  1. Prepare For Bhaji-
  2. Get 2 bunches Spinach(( now it’s up to you if you want it chopped or pureed) I used puréed and some chopped
  3. Get 2 tbsp butter
  4. Prepare 1 tbsp oil
  5. Take 1 tbsp cumin seeds
  6. Take 3/4 cup finely chopped onions
  7. Make ready 1.5 cups finely chopped tomatoes
  8. Make ready 1.5 tbsp pav bhaji masala
  9. Take 2 tsp chilli powder
  10. Make ready to taste salt
  11. Make ready 1/2 cup boiled and lightly mashed green peas
  12. Prepare 1 cup chopped carrots
  13. Take 1.5 cups boiled, peeled and mashed potatoes
  14. Take 2 tbsp finely chopped coriander
Instructions to make Hariyali Paav Bhaji:
  1. Method For bhaji - Heat the butter and oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
  3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
  4. Add the carrots and sauté for 1 more minute. - Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
  5. Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
  6. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
  7. Now add puréed spinach and mix well. - Just cook till the raw flavor of spinach goes. Don’t overcook.
  8. Garnish with paneer and Coriander leaves.
  9. You can grate paneer over it - Serve with butter seared Paav.

So that is going to wrap it up with this exceptional food hariyali paav bhaji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!