Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot tinga tostadas (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot tinga tostadas (vegan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Carrot tinga tostadas (vegan) is something that I have loved my whole life. They are fine and they look wonderful.
This vegan Mexican carrot tinga is smoky and sweet with a little kick. Perfectly topped with the fresh tangy raw green salsa, and gluten-free to boot! Pour the blended tinga sauce into the pan with the carrots and onions. A Mexican classic tinga recipe made vegan!
To get started with this recipe, we must prepare a few ingredients. You can cook carrot tinga tostadas (vegan) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot tinga tostadas (vegan):
- Get Tinga
- Take 1 onion, diced in strips
- Make ready 2 cups carrots, shredded
- Take 3 tbsp oil
- Make ready 1 tsp cumin
- Prepare 2 bay leaves
- Get salt
- Take 3 tostadas per person
- Make ready Optional: avocado, sliced thinly
- Make ready Tomato sauce
- Make ready 3 tomatoes
- Make ready 2 chipotle peppers
- Prepare salt
- Get 1 clove garlic
This version of Vegan Tinga Tostadas uses seitan in place of meat! Serve with tostadas and your favorite garnishes! I made a vegan version of tinga a few years ago when we where living in Chicago. Chicken Tinga Tostadas With Bacony Black Beans.
Steps to make Carrot tinga tostadas (vegan):
- Make the tomato sauce by blending the tomatoes, garlic, salt and chipotle peppers
- Heat the oil in a large pan and cook the onions until soft and transparent. Add the carrots, mix them and cook them covered for 3 minutes.
- Add the tomato sauce to the pan passing it through a strainer. Add salt, cumin and the bay leaves. Cook until reduced. Tinga has to be almost dry.
- Remove the bay leaves, serve over tostadas and top with avocado slices.
I made a vegan version of tinga a few years ago when we where living in Chicago. Chicken Tinga Tostadas With Bacony Black Beans. Here's everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese. Keyword: carrot tinga, vegan mexican recipes, vegan tacos. Increase or decrease spiciness by adding or removing some of the chipotle peppers.
So that is going to wrap it up for this exceptional food carrot tinga tostadas (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
