Spinach Artichoke Dip
Spinach Artichoke Dip

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Artichoke Dip is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:
  1. Prepare 1 bag frozen chopped spinach
  2. Prepare 1/4 sweet onion
  3. Get 3 large garlic cloves
  4. Get 2 small sweet peppers
  5. Take 1 can quartered artichokes
  6. Get 1 block cream cheese
  7. Prepare 1/2 cup plain Greek yogurt
  8. Take 1/2 cup Duke's mayonnaise
  9. Make ready 4 oz Finely Shredded Italian Cheese Blend
  10. Prepare 1/4 cup Grated Parmesan Cheese
Steps to make Spinach Artichoke Dip:
  1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
  2. In mixing bowl whip the cream cheese with the yogurt and mayo.
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
  4. Add mixture to a crockpot set on low.
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
  6. At this point add additional mayo to make to desired consistency.
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

So that’s going to wrap this up for this special food spinach artichoke dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!