Peach crumble with oat flour
Peach crumble with oat flour

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peach crumble with oat flour. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This peach crumble is SO easy to make - and you probably have everything you need on hand! CLICK FOR RECIPE Print this recipe. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. This Peach Crumble with Oats is going to knock your socks off!

Peach crumble with oat flour is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Peach crumble with oat flour is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have peach crumble with oat flour using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peach crumble with oat flour:
  1. Make ready 4 peaches
  2. Get 80 gr sugar of coconut
  3. Get 1 tsp vanilla extract
  4. Get 40 gr margarine
  5. Get 100 gr oat flour

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Combine oats, flour, sugar substitute, cinnamon and salt in medium bowl. Cut in butter with pastry blender or two knives until. Mix and Match Vegan Fruit Crumble with Oat Flour.

Steps to make Peach crumble with oat flour:
  1. Put in a bowl: Flour, flakes, cinnamon, vanilla extract and mix.
  2. Heat the margarine in a small pot and leave it to cool
  3. Slice in thin slices the peaches without the skin
  4. Lay the slices in a bake pan as lasagna and in each layer sprinkle cinnamon and sugar
  5. At the final layer put evenly the mix of flour and pour the batter.
  6. Preheat the oven to 170 degrees air
  7. Bake for about 25 min depending the oven
  8. Let it rest for 20 min out

Cut in butter with pastry blender or two knives until. Mix and Match Vegan Fruit Crumble with Oat Flour. This vegan fruit crumble recipe makes a seasonal fruit dessert with an irresistibly delicious oat flour topping! It doesn't matter if it's a spring rhubarb chicken dinner or a summer peach pudding dessert. A quick and easy crumble with added oats and cinnamon is sprinkled on top of fresh peaches for a gorgeous dessert.

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