Chana Masala šŸ„°šŸ²šŸ”
Chana Masala šŸ„°šŸ²šŸ”

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chana masala šŸ„°šŸ²šŸ”. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chana Masala šŸ„°šŸ²šŸ” is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chana Masala šŸ„°šŸ²šŸ” is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chana masala šŸ„°šŸ²šŸ” using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chana Masala šŸ„°šŸ²šŸ”:
  1. Get 200 gm Chickpeas
  2. Prepare 2 Bay Leaf
  3. Make ready 1 small stick cinnamon
  4. Prepare 2 Cloves
  5. Make ready 100 ml Olive oil
  6. Get 1/2 tbsp Cumin Seeds
  7. Prepare 2 Onions
  8. Get 2 Tomatoes
  9. Take 1/2 tbsp Ginger paste
  10. Get 1/2 tbsp Garlic paste
  11. Make ready 1 Green Chilli
  12. Make ready 1 tbsp Salt
  13. Make ready 1/4 tbsp Red chilli
  14. Take 1/2 tbsp Coriander Power
  15. Take 1/2 tbsp Garam Masala Powder
  16. Prepare 1/2 tbsp Chat Masala Powder
  17. Make ready 1/2 tbsp Mango Powder (amchoor)
  18. Take 1/2 tbsp Fenugreek leaves
  19. Get 1/2 tbsp Plain Yoghurt
Instructions to make Chana Masala šŸ„°šŸ²šŸ”:
  1. Soaking chick peas in hot water for 4- 5 hours.
  2. Boil the chick peas in enough water in a pressure cooker with cloves, cinnamon stick, bay leaves and 1/2 tbsp salt.
  3. Chop onion, Tomatoes and Green chilli
  4. Heat the Sauce pan (Kadhai) on high flames and then add olive oil
  5. Once oil is heated, add 1/2 tbsp cumin seeds and then add chopped onions
  6. Let onion fry for 2-3 min till onion colour changes to golden. Then, add chopped green chilli, 1/2 tbsp ginger paste and 1/2 tbsp garlic paste
  7. Stir the mixture for a while, then add chopped tomatoes and cover your kadhai with a lid and heat the mixture at low flame
  8. After 5 - 7 mins add salt, mango powder, fenugreek leaves, and chaat masala powder
  9. Add red chilli powder, coriander powder and garam masala
  10. Saute the masala for a minute on a low flame with taking care of not to burn it
  11. Add the cooked chana and mix chana with masala so that chana gets coated with the masala. Add more salt if needed.
  12. Add 1/2 tbsp curd for taste
  13. Saute chana on medium or high flame, occassionally stirring in between
  14. Chana masala is ready. Eat either with chapati or rice or both.

So that is going to wrap this up for this special food chana masala šŸ„°šŸ²šŸ” recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!