Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tex -mex spaghetti squash!!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tex -Mex Spaghetti Squash!! is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tex -Mex Spaghetti Squash!! is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Make ready 1 medium spaghetti squash
- Take 1 lbs extra lean ground beef
- Make ready 1 tbs paprika
- Get 1/2 tbs chili powder
- Get 1/2 tsp cumin
- Make ready to taste Salt and pepper
- Take 1/4 cup water
- Get 1/2 cup corn
- Make ready Shredded cheese
- Prepare Sour cream
- Prepare Salsa
- Get Green onions
- Prepare Avocado
Steps to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that is going to wrap it up for this special food tex -mex spaghetti squash!! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
