Breakfast Bibimbap
Breakfast Bibimbap

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast bibimbap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Bibimbap is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Breakfast Bibimbap is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have breakfast bibimbap using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Bibimbap:
  1. Make ready 1/3 pack tocino-sliced meat (from Lee Lee's)
  2. Take 1.5 cups Bean sprouts (blanched)
  3. Make ready 6 pcs mushrooms, sliced and roasted
  4. Take 1/4 cup onions, sliced
  5. Get 1/4 cup red bell peppers, diced
  6. Prepare 1/2 medium carrot, julienned
  7. Take 3 medium-soft boiled eggs
  8. Make ready 3 cups cooked rice
  9. Get 1/4 cup soy sauce
  10. Get 2 tablespoons minced garlic
  11. Take 1 teaspoon sesame oil
  12. Get 1 teaspoon sugar
Instructions to make Breakfast Bibimbap:
  1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
  2. Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside.
  3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan.
  4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
  5. Peel the eggs and slice in halves.
  6. Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.

So that’s going to wrap this up with this exceptional food breakfast bibimbap recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!