Baked Chiles Relleno w/Tortilla Enchilada Sauce
Baked Chiles Relleno w/Tortilla Enchilada Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chiles relleno w/tortilla enchilada sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Take Chiles Relleno
  2. Take 1 tsp Olive Oil
  3. Prepare 1/2 Vidalia Onion (diced)
  4. Make ready 1 large Jalapeño Pepper (diced)
  5. Prepare 1 dash Salt
  6. Make ready 1 lb Sweet Italian Turkey Sausage (removed from casings)
  7. Make ready 6 medium Anaheim Peppers
  8. Prepare 1 cup Shredded Sharp Cheddar Cheese
  9. Make ready Tortilla Enchilada Sauce
  10. Take 5 cup Water (boiling)
  11. Get 5 large Dried Guajillo Peppers
  12. Make ready 1 cup Cucumber (sliced)
  13. Take 2 clove Garlic
  14. Prepare 1 tbsp Honey
  15. Take 2 cup Tortilla Chips
  16. Prepare 1/2 tsp Liquid Smoke
  17. Take 1 tsp Rice Vinegar
  18. Take 1 1/4 tsp Salt
Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Preheat oven to 500°F.
  2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
  3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
  4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
  5. Fill Anaheim peppers with sausage mixture until full.
  6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
  7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

So that’s going to wrap this up with this exceptional food baked chiles relleno w/tortilla enchilada sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!