Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentils, leeks, and garlic. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Lentil leek soup - say that ten times fast!
Lentils, Leeks, and Garlic is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lentils, Leeks, and Garlic is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Get 1/2 pound lentils
- Get 3 cups beef broth
- Prepare 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Make ready 1 cup water
- Take 1/2 stick butter
- Prepare 1 teaspoon salt
- Take 1-1/2 teaspoon apple cider vinegar optional
Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Process the lentil mixture with the butter to create a smooth paste. DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
1. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic. - Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Process the lentil mixture with the butter to create a smooth paste. DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Fantastic recipe - very beginner friendly. We added an extra clove of garlic, omitted the miso.
So that is going to wrap this up for this special food lentils, leeks, and garlic recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
