Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna ceviche salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna Ceviche Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Ceviche Salad:
- Get 3 (12 oz) cans of tuna (of your choice)
- Get 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Make ready 3 fresh jalapeños (optional, or to your liking)
- Get 2 cups tomato
- Get 1 1/2 cups red onion (or regular onion)
- Prepare 1 cup cilantro
- Get 2 cups fresh squeezed lemon juice
- Make ready to taste Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap it up with this special food tuna ceviche salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
