Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scalloped sweet potatoes gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Scalloped Sweet Potatoes Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Prepare gratin
  2. Take 1 1/2 lb sweet potatoes
  3. Make ready 1 1/2 cup heavy cream
  4. Take 3 clove garlic
  5. Prepare 1/4 tsp salt
  6. Prepare 1 tsp sage leaves, dried
  7. Take pinch allspice
  8. Get pinch fresh ground pepper
  9. Prepare 1/2 cup grated asiago cheese
  10. Take 3 tbsp butter, divided
Instructions to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

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