Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Who could resist these homemade cinnamon rolls?
Cinnamon roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon roll is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon roll using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Make ready 280 gr high protein flour
- Prepare 50 gr granulated sugar
- Make ready 15 gr Whipped cream can be powder or liquid
- Make ready 1 whole egg
- Make ready 4 gr dry yeast
- Get 125 ml full cream milk
- Make ready 3 gr salt
- Prepare 40 gr butter / I used anchor unsalted or salted
- Prepare 2 gr instant coffee
- Prepare Filling:
- Get 45 gr brown sugar
- Take 1-2 sdm cinnamon powder
- Take 25 gr butter/anchor melted
- Make ready 40 gr sultanas/raisin/optional
- Make ready 2 gr instant coffee
- Make ready Frosting :
- Make ready 30 gr creamcheese
- Prepare 70 gr powdered/fine sugar
- Prepare 20 gr butter
- Get Vanilla essence
You can use regular white granulated sugar or brown sugar. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. SO SO thrilled to be sharing this.
Steps to make Cinnamon roll:
- Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
- Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
- Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
- Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
- Then carefully roll the dough. Kemudian gulung adonan tadi
- Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
- Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
- For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Whisk in powdered sugar until fully blended. Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency. - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.
Don't be afraid to drown them in frosting. SO SO thrilled to be sharing this. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. Crescent rolls, butter, cinnamon, sugar, and brown sugar.
So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
