Loaded Cauliflower cheese soup
Loaded Cauliflower cheese soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded cauliflower cheese soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded Cauliflower cheese soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Loaded Cauliflower cheese soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Cauliflower cheese soup:
  1. Prepare 2 Large head cauliflower broken up
  2. Make ready 1 cup shredded carrots
  3. Make ready 1 yellow onion diced
  4. Take 2 cloves garlic minced
  5. Take 1 stalk celery chopped
  6. Make ready 4 (14 oz) cans low sodium chicken broth
  7. Get 2 teaspoons Cajun Creole seasoning
  8. Get 1 tsp low sodium Old Bay seasoning
  9. Prepare 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
  10. Make ready Italian seasoning
  11. Take 1 teaspoon cracked black pepper
  12. Take 1/2 cup flour
  13. Get 1 stick good butter
  14. Get 1 cup heavy cream
  15. Prepare 1/4 cup room temperature sour cream
  16. Get 1 1/2 cups shredded white cheddar cheese
  17. Make ready 2 cup shredded cheddar cheese
  18. Make ready 1 (3 oz) package bacon bits
  19. Make ready 2 Tablespoons dried chives
  20. Take Topping ā¬‡šŸ˜‰
  21. Make ready Croutons, shredded cheddar cheese, bacon bits, and chives
Steps to make Loaded Cauliflower cheese soup:
  1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
  2. In a small sauce pot melt butter and wisk in flour and set aside.
  3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
  4. On med low heat Stir in heavy cream, milk and sour cream
  5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
  6. Serve and top bowls with desired toppings and enjoy.šŸ˜Š

So that’s going to wrap it up for this special food loaded cauliflower cheese soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!