Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among spicy Asian food lovers. Easy Chinese stir-fry with green beans and ground beef. You can use either fresh green beans or frozen green beans, and you will end up with the same lovely dish.
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Prepare For green bean:
- Take 500 g green beans wash and cut into 1 inch long
- Prepare 1 tbsp vegetable oil
- Get 1 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp chicken powder
- Prepare For beef:
- Take 250 g ground beef
- Get 1 tbsp vegetable oil
- Prepare 1 tsp soy sauce
- Take 1/4 tsp chicken powder
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp sugar
- Get Pinch salt
- Get Other ingredients:
- Make ready 1 medium carrot thinly sliced (julienne cut)
- Get 1/4 onion thinly sliced
- Prepare 1 tbsp vegetable oil
- Make ready 2 tbsp gochujang (fermented red pepper paste)
- Make ready 1 tbsp oyster sauce
- Get 50 ml water
- Take 1/2 tsp chicken powder
- Prepare Salt to taste
Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets. When the oil is hot, add the garlic, ginger, and scallions. Stir-fry for a few seconds, then add the dried chilies or chili paste and stir-fry for a few more seconds until. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through I made this with sirloin instead of ground beef.
Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Marinated the green bean. And the ground beef with each of the marinated ingredients
- Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
- Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
- Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
- Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
- Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
- Serve warm over steamed rice. Enjoy!
- HappyCooking ❤️
Stir-fry for a few seconds, then add the dried chilies or chili paste and stir-fry for a few more seconds until. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through I made this with sirloin instead of ground beef. I thought about adding other vegetables I have even added in mixed veggies corn, carrots, and green beans to make it into a nice stir fry dish. Stir in the green beans and seasonings. Add the cooked green beans back to the skillet with the aromatics.
So that is going to wrap this up for this exceptional food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
