Fish in homemade red curry
Fish in homemade red curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish in homemade red curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish in homemade red curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fish in homemade red curry is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish in homemade red curry:
  1. Prepare 4 cloves garlic
  2. Get 4 (or more) Thai chilies, halved lengthwise and de-seeded
  3. Take 2 medium shallots
  4. Prepare 1 nub ginger, slightly bigger than thumb-sized
  5. Prepare 1 small handful cilantro stems
  6. Make ready 1 red bell pepper, de-seeded
  7. Make ready 1 lime (rind and juice)
  8. Prepare 1 tsp whole black peppercorns
  9. Prepare 1 tsp ground coriander
  10. Get 1 tsp palm sugar
  11. Make ready 6 heads baby bok choy, trimmed
  12. Prepare 2 medium carrots, cut into very thin slices
  13. Prepare 3 green onions, chopped
  14. Prepare 1-400 ml can coconut milk
  15. Prepare 2 tbsp fish sauce
  16. Make ready 500 g firm white fish (I used cod), cut into large cubes
  17. Take 1 handful fresh cilantro, roughly chopped

The sauce flavour is complex, it has many layers from all the ingredients in the The use of shrimp paste and fish sauce in the curry paste (jar or homemade) provides the saltiness as well as the umami *. Homemade curry paste makes for tastier curries, and they're much healthier too. This Thai red curry paste is simple to make from scratch—you'll never buy packaged curry pastes again once you try this recipe. Add a few drops of water to make a paste of smooth consistency.

Steps to make Fish in homemade red curry:
  1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
  2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
  3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
  4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

This Thai red curry paste is simple to make from scratch—you'll never buy packaged curry pastes again once you try this recipe. Add a few drops of water to make a paste of smooth consistency. Red curry paste Coconut milk (the creamy stuff) Coriander Broccoli/zucchini Paprika White fish or prawns Rice Fish sauce Perhaps some sugar if you dont Traditionally with Thai Red Curry, the broth is supposed to be a little more bitter so you use sweet vegetables to balance it out like carrots, bell. Red Curry with Chicken & Pumpkin (Kaeng Phet Gai Sai Fak Tong). This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken.

So that’s going to wrap it up for this exceptional food fish in homemade red curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!