Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot minestrone soup (gf/vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Instant Pot Minestrone Soup (GF/Vegan) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Take 2 tbsp olive oil
- Get 1 large yellow onion, chopped
- Take 4 cloves garlic, minced
- Prepare 3 celery stalks
- Make ready 2 large carrots, cubed
- Take 2 cups green beans, cut to bite size
- Get 1 zucchini, cubed
- Prepare 1 can white bean (rinsed, drained) cannellini or Great Northern
- Take 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Get 6 cups veggie broth
- Make ready 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Get 1-1/2 tsp basil
- Make ready 1 tsp tyme
- Make ready 1 tsp oregano
- Make ready 1 tsp sea salt
- Take 1/2 tsp crushed black pepper
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
So that is going to wrap this up for this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!