Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
spicy hot and sour soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. spicy hot and sour soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make spicy hot and sour soup:
- Get 8 cup water
- Make ready 8 each chicken bouillon cubes
- Take 1/4 lb shredded pork
- Take 1 can julliened bamboo shoots
- Take 1/2 cup shredded cabbage
- Take 8 oz package baby portabella mushrooms
- Make ready 2 hot chili pepper with seeds, diced finely
- Make ready 8 oz diced tofu or bean curd
- Get 3 stalks green onion with tops finely chopped, reserved
- Prepare 5 tbsp white rice vinegar
- Make ready 3/4 tsp sesame oil
- Get 3/4 tsp sugar
- Prepare 2 tbsp dark soy sauce
- Get 1 tsp salt
- Make ready 1 tsp white pepper
- Get 1/2 tsp black pepper
- Make ready 2 lightly beaten eggs, reserved
- Prepare 1/2 cup cornstarch mixed in a half cup water, reserved
It's quick and simple to make, easy to adapt to your personal Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that Or if you'd like a spicier soup, add in more chili garlic sauce. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky The sourness comes from plain white vinegar.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar gives the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very If you like this Szechuan hot and sour soup, you may also like to try some other Szechuan recipe on this blog: Szechuan spicy wonton (红油抄手) is.
So that is going to wrap it up with this special food spicy hot and sour soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
