New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, new orleans style red beans & rice (instant pot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Get 1 White Onion, finely chopped
  2. Get 1 Green Bell Pepper, finely chopped
  3. Make ready 1 Red Bell Pepper, finely chopped
  4. Get 3 Celery Stalks, finely chopped
  5. Get 2 1/2 c Dried Red Kidney Beans
  6. Prepare 3 Bay Leaves
  7. Take 2 tsp Garlic, minced
  8. Prepare 1 tsp Thyme Leaves
  9. Get 3/4 tsp Louisiana Cajun Seasoning
  10. Make ready 3 cups Chicken Broth
  11. Take 2 cups Water
  12. Get 14 oz. Andouille Sausage (Pork)
  13. Get 2 Tbsp Sweet Cream, Salted Butter
  14. Get Tabasco Sauce
  15. Make ready Salt
  16. Prepare Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  11. Allow Natural Release (about 30 minutes).
  12. Press SAUTÉ—Normal.
  13. Add butter.
  14. Cook until combined, stirring occasionally.
  15. Press Cancel (Keep Warm: On)
  16. Mash lightly with potato masher.
  17. Add Tabasco, salt, & black pepper to taste.
  18. Serve topped with a scoop of cooked white rice.

So that is going to wrap it up for this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!