BBQ Pork Tenderloin
BBQ Pork Tenderloin

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bbq pork tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

BBQ Pork Tenderloin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. BBQ Pork Tenderloin is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bbq pork tenderloin using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pork Tenderloin:
  1. Prepare 1 Pork Tenderloin
  2. Prepare 1 1/2 Cups Orange Juice
  3. Prepare 1/3 Cup Olive Oil
  4. Take 1/2 Cup Brown Sugar
  5. Get 1 Tbs Fish Sauce
  6. Prepare 1/2 Tbs Grated Ginger
  7. Get 2 Limes (Juiced and Zested)
  8. Prepare 2 Tbs Apricot Jam
  9. Prepare 3 Cloves Garlic
  10. Make ready 3 Tbs Ponzu Sauce
  11. Take 2 Chilis
  12. Take Handful Cilantro
  13. Get Pinch Salt
  14. Take Black Pepper
Instructions to make BBQ Pork Tenderloin:
  1. Wash vegetables. Mince garlic, Grate ginger, slice the peppers, etc. This isn’t your first rodeo. Put the prepared ingredients into a bowl and whisk vigorously and throughly. Add to a large plastic bag. Pierce your meat, the pork, with a fork all over. Add it to the plastic bag. Ideally, you can let it sit for an hour, flip the bag and let it sit another hour, then grill.
  2. Place the pork on a hot grill, preferably a charcoal grill… Folks, that’s pretty much it. Do not cook the pork over direct fire. Make sure the coals are hot. Be patient and flip periodically to insure it doesn’t burn.
  3. Ignore the steak, that’s just something else. The hotdogs too, they were for my nephew. The tenderloin took roughly 45 minutes to cook. I took it off at an internal temperature of 155 F. They say 145 F is acceptable. There is a slight hint i of pink in the middle. Allow it to rest for about ten minutes under foil before slicing.
  4. Slice and plate. Be sure to spoon any juices over the top. Because it was cooked slowly, it was incredibly moist. They, the food gods, say pork pairs well with fruit flavors. I added some sliced grapes as a garnish. I figured I’d garnish with some steak as well. Haha!

So that’s going to wrap this up for this exceptional food bbq pork tenderloin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!