Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, side dish: bokchoy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Side Dish: Bokchoy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Side Dish: Bokchoy is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook side dish: bokchoy using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Side Dish: Bokchoy:
- Make ready Bokchoy
- Get Scallion
- Get Garlic
- Prepare Soy sauce
- Get Sesame oil
- Get Crushed red pepper (optional)
- Take Cooking Oil
Instructions to make Side Dish: Bokchoy:
- Halve or quarter each stalk and wash bokchoy in cole running water and
- Add oil in pan
- Sautee scallion and garlic
- Add bokchoy, soy sauce and sesame oil. Toss and cover. Cook for approx 2 mins before uncovering, tossing, and covering. Continue to cook until white parts reach desired doneness
- Optional: Add crush red pepper and drizzle sesame oil
- Serve
So that’s going to wrap this up with this exceptional food side dish: bokchoy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
