Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Take Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Prepare Shrimps
  3. Take Tofu (silk tofu) cut in long wedge
  4. Prepare Cucumber cut into long tiny wedge
  5. Take Lettuces (tiny slices)
  6. Prepare Chopped cilantro
  7. Take For dipping sauce:
  8. Prepare 1 dates (you can substitute with sugar)
  9. Make ready 2 tbsp hot water
  10. Get 2 tbsp soy sauce (fish sauce)
  11. Prepare 2 tbsp lemon juice (less or more)
  12. Prepare 1 tbsp apple cider vinegar (optional)
  13. Make ready Chili flake (optional)
  14. Prepare Pinch mushrooms powder
  15. Make ready 1 tsp cayenne pepper (less or more)
  16. Take Chopped tiny cilantro
  17. Get Equipments to soften the rice paper:
  18. Take bowl Super large
  19. Take Warm water
Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

So that is going to wrap it up with this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!