Cheesy Mushroom Toast
Cheesy Mushroom Toast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy mushroom toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Mushroom Toast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Mushroom Toast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mushroom Toast:
  1. Take 1 loaf French bread*
  2. Make ready 2 c. baby portabella mushrooms, sliced
  3. Make ready 3 cloves garlic, minced
  4. Get 3 T. butter (divided)
  5. Get CHEESE SPREAD MIXTURE:
  6. Get 1/2 c. provolone cheese, grated
  7. Get 1/2 c. mozzarella cheese, grated
  8. Make ready 1/2 c. parmesan cheese, grated
  9. Make ready 1/2 c. Swiss cheese, grated
  10. Take 1/2 c. mayonnaise
  11. Prepare 1/2 c. sour cream
  12. Get 1/4 cup butter, softened
  13. Prepare 1 T. dehydrated onion flakes
  14. Get 1/4 tsp. salt
  15. Take 1/4 tsp. pepper
  16. Prepare 1/4 c. green onions, sliced
Instructions to make Cheesy Mushroom Toast:
  1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
  2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
  3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
  4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
  5. Place under broiler until bubbly and golden. Serve immediately.
  6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that’s going to wrap it up for this special food cheesy mushroom toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!