Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)
Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, egg plant and tempe mashed in chili sauce (penyet tempe terong). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have egg plant and tempe mashed in chili sauce (penyet tempe terong) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):
  1. Make ready 1 egg plant (peeled, cut up, and fried or steamed)
  2. Prepare 100 gr tempe
  3. Take 10 bird eye chili
  4. Get 1/2 red onion
  5. Take 2 garlic cloves
  6. Prepare 1 tomato
  7. Make ready 1/2 tsp salt
  8. Take 1/2 tsp shrimp paste (terasi)
  9. Prepare 1/2 tsp sugar
  10. Get Oil to fry
Steps to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):
  1. Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces.
  2. Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher.
  3. Fry tomato until soften meanwhile mash the fried sambal ingredients.
  4. When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside.
  5. Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil.
  6. Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them.
  7. Ready to enjoy.

So that is going to wrap this up with this exceptional food egg plant and tempe mashed in chili sauce (penyet tempe terong) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!