My beef stew
My beef stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Beef Stew recipe is easy to make and tastes great. You can do the complete beef Stew on your stove top in a single pot or Start on the stove and finish. Discover several ways to make beef stew recipes. Choose old fashioned, slow cooker and beef During cooler months discover some new beef stew recipes.

My beef stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My beef stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My beef stew:
  1. Make ready 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
  2. Get 3 tsp salt, divided
  3. Get 2 tsp ground pepper
  4. Get 1/2 cup all-purpose flour
  5. Make ready Approx 4 tbsp extra virgin olive oil (may need a bit more)
  6. Prepare 3 cloves garlic finely chopped
  7. Take 3 finely chopped sun dried tomatoes
  8. Prepare 1 large onion, halved and sliced (I used Spanish onion)
  9. Take 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
  10. Prepare 1 pound carrots, cut into 2 inch pieces
  11. Make ready 3/4 cup red wine
  12. Get 1 1/2 cups beef broth
  13. Prepare 2 tbsp worchester sauce
  14. Make ready 1 can tomato paste (6 ozs)
  15. Prepare 1 tsp dried thyme
  16. Make ready 1 large bay leaf or two small

Brown the Beef: I'm always tempted to skip this step because it does take more time. beef stew. The act of pinning down another person, usually someone of lesser coolness , and farting in their mouth. beef stew. A huuuuge fart , in someones face. most likely wet. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal.

Steps to make My beef stew:
  1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
  2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
  3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
  4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

A huuuuge fart , in someones face. most likely wet. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will. Here's my tried-and-true method for making a very good beef stew.

So that’s going to wrap this up with this exceptional food my beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!