Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy chicken mac and cheese with veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy chicken mac and cheese with veggies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy chicken mac and cheese with veggies is something which I’ve loved my whole life.
Return noodles and veggies to pot, add chicken and, over medium heat, stir in cheese, milk, butter and spices until creamy and everything is warmed through. Dish directly onto your plate and enjoy! We know you like chicken, so we've prepared this cheesy recipe with macaroni and vegetables for your enjoyment. This is one of the most requested recipes by you guys.
To begin with this recipe, we must first prepare a few components. You can cook cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy chicken mac and cheese with veggies:
- Make ready 2 chicken breasts
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 1/2 cup water
- Prepare 8 ounces dried elbow macaroni
- Take 2 carrots, thinly sliced
- Make ready 1 small onion, chopped
- Get 3 cloves garlic, minced
- Prepare 1 tablespoon butter
- Get 3 cups water
- Take 2 cups shredded cheddar cheese (8 ounces)
- Prepare 4 ounces cream cheese, cut into cubes
- Take 3/4 cup half-and-half
- Make ready 2 cups coarsely torn fresh spinach (optional)
For a baked mac and cheese, top it with breadcrumbs and finish it in the oven. If your mind thinks creamy, buttery, cheesy goodness when it hears "mac n cheese" then this isn't the recipe. Thinking of eliminating pasta and just using that over chicken or veggies. This is the best vegan mac and cheese you will ever eat!
Steps to make Cheesy chicken mac and cheese with veggies:
- Cook the chicken on the stove, sprinkle with 1/4 salt and pepper
- In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender
- Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID.
- Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined.
- Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving.
Thinking of eliminating pasta and just using that over chicken or veggies. This is the best vegan mac and cheese you will ever eat! Rich and creamy, cheesy, and stretchy, comfort food that kids and adults will love! Rich and creamy, cheesy, and stretchy, comfort food made without nuts, dairy, gluten, or soy. Kids and adults alike will love this pasta dish and may never.
So that is going to wrap it up with this special food cheesy chicken mac and cheese with veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
